Shrimp Toast
by Editorial Staff
Shrimp toast is a great alternative to traditional sausage toast if you like shrimp. The toasts are tender, with an original taste and aroma.
Cook: 20 mins
Servings: 3-4
Ingredients
- King prawns – 20 Pieces
- Egg white – 1 Piece
- Salt – 1/4 Teaspoons
- Ground pepper – 1/4 Teaspoons
- Toast Bread – 4 Pieces
- Sesame – 20 Grams
- Vegetable oil – 40 Milliliters
Directions
- First, we peel raw shrimp.
- Using a blender, grind the peeled shrimp until smooth.
- Add egg white to the mass, salt and pepper it, mix well. Spread the resulting paste on toast bread.
- Sprinkle sesame seeds on top of the bread. We cut the bread into four parts – into triangles, as shown in the photo.
- Heat a small amount of oil in a frying pan, then put our toasts with shrimp paste down in the pan. Fry for 2-3 minutes on one side.
- Next, turn the toast over and fry for another 1 minute until golden brown.
- The shrimp toast is ready. Serve hot until cool!
Bon appetit!
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