Simple Almond Butter Made from Roasted Almonds
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 10 mins |
| Total Time | 25 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 150 g almond (s)
- 10 g oil, tasteless
- 5 g maple syrup
Print Recipe
Pin Recipe Instructions
- Scald the almonds with hot water and let stand for about 5 minutes. Then simply press the almonds out of the skin.
- Lightly toast the skinned almonds in a pan. This gives a special and intense almond aroma.
- Put the roasted almonds in a high-performance mixer (> 10,000 W,> 30,000 rpm) and chop for about 30 seconds on the lowest setting. Stir once in between. This should create a fine flour. Mix the almonds for another 2 - 3 minutes. If the mixer is powerful enough, the oil will already come out of the almonds and a fine purée is created. Mine is not good enough, so I always add tasteless sunflower oil.
- Season the almond butter with 1 tablespoon maple syrup and pour into a glass.
- The almond butter is great as a spread or as an ingredient in yogurt or muesli. It contains approx. 967 Kcal per serving.
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