Simple Chocolate Cookies
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 300 grams flour
- 150 g butter
- 100 g suar
- 2 egg (s)
- 0.5 ½ pack baking powder
- 2 tablespoon cocoa powder, depending on your taste
- powdered sugar
Print Recipe
Pin Recipe Instructions
- Process all ingredients into a shortcrust pastry. If the dough is not firm enough just add another tablespoon or two of flour.
- The dough is wrapped in cling film and placed in the refrigerator for 30 minutes. When the time is up, roll out the dough thinly and cut out the cookies.
- Preheat the oven to 180 ° C. Then bake the cookies for about 10 minutes. Dust with powdered sugar.
- Tip: Don`t save with the cocoa powder!
- The recipe makes about 50 cookies.
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