Simple Chocolate Mousse La Floo

by Editorial Staff

Summary

Prep Time	15 mins
Total Time	6 hrs 15 mins
Course	Dessert
Cuisine	European
Servings (Default: 4)

Ingredients

300 ml cream, (cremefine from Rama to whip)
100 g couverture, chocolate, delicately tart
6 tablespoon liqueur, coffee cream liqueur (or egg liqueur, chocolate liqueur, Cointreau, amaretto,

For decoration:

Instructions

Finely chop the couverture and melt in the cream in a saucepan over medium heat while stirring. Do not let cook!
Then take it off the stove and let it cool down - then stir in the liqueur and put it in the fridge for at least 5 hours.
Beat the mixture well with the hand mixer and pour into cups. Decorate with cocoa, rasps, rolls (cappucino filling) and couverture and put back in the fridge for at least 1 hour. Serve with cream.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.