Simple Chocolate Mousse La Floo

Summary

Prep Time	15 mins
Total Time	6 hrs 15 mins
Course	Dessert
Cuisine	European
Servings (Default: 4)

Ingredients

300 ml cream, (cremefine from Rama to whip)
100 g couverture, chocolate, delicately tart
6 tablespoon liqueur, coffee cream liqueur (or egg liqueur, chocolate liqueur, Cointreau, amaretto,

For decoration:

Instructions

Finely chop the couverture and melt in the cream in a saucepan over medium heat while stirring. Do not let cook!
Then take it off the stove and let it cool down - then stir in the liqueur and put it in the fridge for at least 5 hours.
Beat the mixture well with the hand mixer and pour into cups. Decorate with cocoa, rasps, rolls (cappucino filling) and couverture and put back in the fridge for at least 1 hour. Serve with cream.

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