Simple Peanut Cream Sauce À La Didi
by Editorial Staff
Summary
| Prep Time | 5 mins |
| Cook Time | 5 mins |
| Total Time | 10 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 75 g peanuts, salted
- 200 ml cream
- 1 teaspoon sea salt from the mill
- peanut oil
Print Recipe
Pin Recipe Instructions
- Grind the peanuts very finely. Add 1 teaspoon sea salt from the mill and bring to the boil with the cream. Add peanut oil depending on the desired consistency. Season to taste again and keep warm until consumption.
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