Simple Rolls Made from Spelled Flour

by Editorial Staff

Summary

Prep Time	20 mins
Cook Time	25 mins
Total Time	2 hrs 5 mins
Course	Baking
Cuisine	European
Servings (Default: 1)

Ingredients

Instructions

Sieve the flour, add salt and honey and work into crumbs with the soft butter. Mix the yeast with the lukewarm milk, add to the flour mixture and work everything into an elastic dough. Let knead for about 8-10 minutes. Let the dough rise in a lightly oiled and covered bowl in a warm place for about 1 hour.
Preheat the oven to 200 ° C.
Knead the dough again and form about 11 rolls from it. Place this with a gap on a baking sheet lined with baking paper and cut into the top with a sharp knife.
Then cover and let rise again in a warm place for another 20 minutes.
Now brush the rolls with milk and bake on the middle rack for about 20-25 minutes until golden. Take out and let cool down a bit.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.