Sliced turkey with Green Sauce
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 15 mins |
| Total Time | 25 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 400 g turkey schnitzel
- 1 tablespoon, heaped flour
- 1 teaspoon curry powder
- 2 small onions, red
- 2 zucchini
- Oil for frying
- 200 ml apple juice, naturally cloudy
- 1 cup cream (approx. 200 ml)
- salt
Print Recipe
Pin Recipe Instructions
- Cut the turkey meat into small cubes. Mix the flour and curry powder. Roughly chop the onions and zucchini.
- Turn the meat in the flour and curry mixture. Let the oil get hot in the pan and fry the meat until golden brown, set aside.
- Briefly sauté the onions in the pan. Then add the zucchini and apple juice. Cover and cook for about 10 minutes. Add the cream to the onions and zucchini in the pan and puree everything. Put the meat in the sauce and season with salt.
- We have rice with it.
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