Sliced ​​whiskey Curry

by Editorial Staff

Summary

Prep Time 30 mins
Total Time 30 mins
Course Main Course
Cuisine European
Servings (Default: 4)

Ingredients

  • 600 g schnitzel or turkey meat, shredded
  • some oil
  • 1 can pineapple pieces
  • 1 cup cream
  • 0.25 liter ¼ broth
  • 1 shot whiskey
  • 1 tablespoon curry powder
  • 1 tablespoon turmeric
  • 1 tablespoon tomato paste
  • 1 tablespoon butter
  • salt and pepper
Sliced ​​whiskey Curry
Sliced ​​whiskey Curry
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Instructions

  1. Fry the meat well in the oil. Then salt and pepper. Add the tomato paste and fry lightly. Deglaze with a good shot of whiskey and let it boil down a little. Add a small portion of the cream and season with curry and turmeric.
  2. When the meat is a nice yellow color, add the broth. Bring to the boil a little, then add the cream and pineapple and bring to the boil again. Add the butter. Season the whole thing with salt and pepper.

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