Small Casseroles with Tender, Crispy Potato Slices

by Editorial Staff

Summary

Prep Time 20 mins
Cook Time 40 mins
Total Time 1 hr
Course Side Dish
Cuisine European
Servings (Default: 4)

Ingredients

  • 750 g potato (s)
  • 75 g butter, melted
  • 1 tablespoon, heaped herbs Provence
  • salt
Small Casseroles with Tender, Crispy Potato Slices
Small Casseroles with Tender, Crispy Potato Slices

Instructions

  1. Peel the potatoes and cut into thin slices, preferably with the help of a cucumber slicer. Rinse the potato slices with cold water, drain and mix in a bowl with the herbs, half of the butter and salt. Put the potatoes in a muffin tin. Press everything together well and then drizzle with the remaining butter.
  2. Place in the oven for 40 minutes at 180 degrees.

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