Solyanka with Leftovers from Grill
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Cook Time | 30 mins |
| Total Time | 1 hr |
| Course | Soup |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 600 g meat, leftovers from the rill, e.., steaks, sausaes etc.
- 300 g salami
- 4 large onion (s), chopped
- 4 red pepper (s)
- 100 g tomato paste
- 5 pickled cucumber (s)
- 1 chilli pepper (s)
- 2 bay leaf
- 1 tablespoon mustard
- 2 cloves garlic)
- 1 teaspoon paprika powder
- 1 liter water
- 1 tablespoon vegetable stock
- Cucumber liquid
- Vegetable oil
- water
Print Recipe
Pin Recipe Instructions
- Cut the leftover meat into small pieces and fry in oil in a pan. Add the salami and continue frying. Add the onions to the saucepan and fry until the onions are translucent. Add a little water if necessary.
- Stir in the diced peppers, tomato paste and crushed garlic one after the other and simmer. Add the finely chopped cucumber, a dash of cucumber water and the spices. Pour 1 liter of water on top. Stir in the broth and simmer for 20 minutes.
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