Soup with Sauerkraut, Beans, and Hunting Sausages

If you like aromatic smoked soups, then this recipe is for you. Make a rich sauerkraut and hunting sausage soup with beans for filling. Serve with fresh herbs and sour cream.

Summary

Ingredients

• Sauerkraut – 500 g
• Beans – 250 g
• Hunting sausages – 250 g
• Onions – 200 g
• Garlic – 3 cloves (20 g)
• Chili pepper – to taste
• Flour – 1.5 tbsp
• Vegetable oil – 50 ml
• Bay leaf – 1-2 pcs.
• Ground black pepper – to taste
• Salt to taste
• A mixture of peppers – 5-6 pcs.
• Water – 2-2.5 l

Instructions

1. Prepare all ingredients.

   

2. Rinse dry beans well. Cover with cold water and leave for 4-6 hours. I left it overnight.
3. Then rinse the beans and transfer them to a saucepan. Cover with cold water and bring to a boil. Reduce heat and simmer for about 1 hour, until tender. Periodically, you can taste it after about 40 minutes.
4. When the beans are cooked, you can proceed to the next steps. Peel the onion and cut it into cubes.
5. Heat 20 ml of vegetable oil in a skillet. Add the onion and fry for 5-7 minutes over medium heat until soft and light brown.
6. Cut the hunting sausages into slices.
7. Add them to the onion, stir and cook for 2-3 minutes over moderate heat.

   

8. Throw the finished beans in a colander to drain all the liquid.
   Boil water in a saucepan. Dip boiled beans in boiling water.
9. Add sausages and sausages and simmer over medium heat.
10. Meanwhile, peel the garlic and cut it into small cubes.
    Heat the remaining oil (30 ml) in a skillet. Add garlic and chopped hot peppers. Stir and fry for about 1 minute over low heat.
11. Add flour.
12. Stir immediately to allow the flour to absorb all the oil.
13. Pour in water (about 100-150 ml) in a thin stream, stirring with a spatula.
14. Heat until thick (sour cream consistency) and remove from heat.
15. Add the garlic flour dressing to the saucepan and stir.
16. Add the sauerkraut immediately. Stir.
17. Add bay leaves, peppercorns mixture, salt, and pepper to taste. Bring to a boil and simmer for 10-15 minutes over low heat. Turn off heat, cover, and let it brew for 15-20 minutes.
18. Soup with sauerkraut, beans, and hunting sausages is ready.