Sour Cream – Donuts

by Editorial Staff

Summary

Prep Time 1 hr
Total Time 1 hr
Course Baking
Cuisine European
Servings (Default: 1)

Ingredients

  • 250 g flour
  • 4 tablespoon, leveled sour cream, firm, 10% fat
  • 175 g butter, cold
  • Flour, for the work surface
  • 1 medium egg yolk
  • 50 g ranulated suar
Sour Cream – Donuts
Sour Cream – Donuts

Instructions

  1. Put the flour, sour cream and butter in flakes in a mixing bowl. Knead into a smooth dough with cool hands.
  2. Roll out the dough to a thickness of approx. 5 mm on a well-floured work surface. Then cut out round cookies (approx. 4 cm in diameter) with a cookie cutter. Cut out a circle (approx. 1 cm in diameter) from the middle to make rings.
  3. Whisk the egg yolk and coat the rings with it. Sprinkle the rings with crystal sugar. Place on 2 baking sheets lined with baking paper. Bake tray by tray in a preheated oven at 175 degrees for about 15 minutes. Take out of the oven, place on a rack and let cool down.
  4. Tip:
  5. You can also use any other cookie cutter.

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