Sour Dough Yutaza
by Editorial Staff
Yutaza is a national Kyrgyz dish that will appeal to those who love steamed dishes. Yutaza is prepared from yeast dough, which is greased with oil, rolled into tubes and steamed.
Ingredients
- Wheat flour – 1.5 cups
- Warm water – 0.5 cups
- Dry yeast – 0.5 teaspoon
- Salt – 0.5 teaspoon
- Vegetable oil – 2 tbsp
Directions
- We prepare the necessary ingredients according to the yutase recipe from unpaired yeast dough
- Knead a unpaired yeast dough for yutase. Pour warm water into a bowl, add dry yeast and salt to it. Mix the ingredients.
- Sift wheat flour into a separate deep plate.
- Pour water with yeast and salt into the sifted flour.
- Knead the dough, which should come out elastic.
- We put the yeast dough for yutase in a warm place for 2-4 hours, covering it with a towel.
- Divide the risen dough into 4 parts.
- We stretch each piece of dough with our hands into a thin square or oval (for convenience, you can use a rolling pin).
- Lubricate the rolled dough with vegetable oil (pull it out by hand into a very thin layer).
- Roll the dough into a roll (in the form of a tube), pinch the edges.
- Steam the straws (15-20 minutes). If you don’t have a steamer, you can cook yutaz on a wire rack, set over a pot of boiling water and covered with a high lid.
- We serve ready-made yutaza for tea.
Bon Appetit!
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