Summary
| Prep Time | 15 mins |
| Cook Time | 15 mins |
| Total Time | 30 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 1 egg yolk
- 1 tablespoon mustard
- 1 tablespoon sugar
- 125 ml oil
- 1 pinch (s) salt
- 1 tablespoon vinegar
- 3 clove (s) garlic, pressed
- 2 tablespoon sherry (Veterano)
- some lemon juice
Print Recipe
Pin Recipe Instructions
- For the mayonnaise, put the egg yolks, salt, pepper, lemon juice and mustard in a bowl and stir with a whisk or hand mixer until smooth. Let the oil run in slowly, at first only a few drops. When all the oil is used up, beat a little further.
- When the mayonnaise is ready, press the garlic cloves one by one into the mayonnaise with a press and stir. Season to taste with the sherry. Goes well with tortilla, bread, seafood and meat.
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