Spelled Avocado Bread

by Editorial Staff

Summary

Prep Time 10 mins
Cook Time 1 hr
Total Time 2 hrs 10 mins
Course Breakfast
Cuisine European
Servings (Default: 1)

Ingredients

  • 300 g spelled flour type 630
  • 375 g wholemeal spelled flour
  • 25 g flaxseed meal
  • 2 teaspoons salt
  • 1 ½ pack dry yeast
  • 1 teaspoon sugar
  • 2 m avocado (s)
  • 1 dash lemon juice
  • 0.5 teaspoon ½ baking soda
  • 400 ml water, lukewarm
Spelled Avocado Bread
Spelled Avocado Bread

Instructions

  1. Mix the flour, flaxseed, salt, yeast and sugar in a mixing bowl. Peel the avocado, puree the pulp with the lemon juice and baking soda and then add to the flour.
  2. Add the water while stirring and let the food processor knead for at least 5 minutes. The dough has to be quite runny. Cover and let the dough rise for approx. 1 hour with the oven light switched on, until the volume has increased significantly.
  3. Pour the dough into two loaf tins and place in the cold oven. Bake at 220 ° C (top / bottom heat) for approx. 20 minutes. Then set the heat to 180 ° C and bake the bread for another 40 minutes. The bread is ready when it sounds hollow when you knock on it.

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