Spelled Baguette Without Yeast, with Baking Powder

by Editorial Staff

Summary

Prep Time 20 mins
Cook Time 20 mins
Total Time 1 hr 40 mins
Course Breakfast
Cuisine European
Servings (Default: 1)

Ingredients

  • 500 g spelled flour
  • 1 packet tartar baking powder (5g)
  • 175 ml water, warm
  • 150 g natural yourt
  • 1 teaspoon salt
  • 20 g flaxseed
  • 20 g sunflower seeds
  • 20 g sesame seeds
Spelled Baguette Without Yeast, with Baking Powder
Spelled Baguette Without Yeast, with Baking Powder

Instructions

  1. Put all ingredients in a bowl and knead well with the dough hook until a dough is formed. If the dough sticks too much (or is tough), put a little olive oil on the hand and shape 2 baguettes and place on the baking sheet (including baking paper).
  2. Preheat the oven to 220 ° C (top / bottom heat) and fill a small, fireproof vessel with water and place it on the floor. Then slide the baking sheet into the middle rack and bake the baguettes for 15 minutes. Then bake at 200 ° C for another 5 minutes.
  3. Before consumption, the baguette should rest a little on the wire rack (approx. 1 - 2 hours), then it is easier to cut.
  4. This baguette is very popular with us and is often baked. You can e.g., also refine with fried onions.

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