Spelled Bread with Flax Seeds and Sunflower Seeds
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 1 hr 10 mins |
| Total Time | 1 hr 25 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 500 g spelled flour
- 1 cube yeast, fresh
- 450 ml water, lukewarm
- 2 tablespoon apple cider vinegar
- 2 teaspoons salt
- 60 g flaxseed
- 60 g sunflower seeds
- Canola oil, or butter for the mold
Print Recipe
Pin Recipe Instructions
- Put the flour in a bowl and crumble the yeast. Then add 450 ml of lukewarm water and knead. Gradually knead the vinegar, salt, linseed and sunflower seeds into the dough.
- Grease a loaf pan and add the batter. Bake the bread for 60 minutes at 200 ° C top and bottom heat.
- Take the bread out of the pan and bake for 8-10 minutes.
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