Desserts

Spicy Avocado Shrimp Tartlets

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 20 mins
Course Appetizers & Snacks
Cuisine European
Servings (Default: 4)

Ingredients

  • 500 g shrimp (s) or shrimp (frozen), defrosted
  • 1 avocado (s)
  • 1 medium onion (s)
  • 1 chilli pepper (s), possibly
  • 2 tablespoon cream cheese
  • salt and pepper
  • 0.5 ½ lemon (s) or lime
Spicy Avocado Shrimp Tartlets
Spicy Avocado Shrimp Tartlets

Instructions

  1. Cut the avocado lengthways, remove the stone and scrape out the flesh with a spoon and mash it. Squeeze the lemon or lime. Drizzle the avocado with lemon juice. Chop the chilli pepper into small pieces. Peel and chop the onion.
  2. Fry the thawed prawns or shrimps in a little oil, allow to cool and cut into small pieces. Mix the cream cheese, onion, chilli pepper and shrimp pieces with the mashed avocado. Season the mixture with salt and pepper.
  3. Pour into four coffee cups and turn out onto plates. White bread and salad go well with it!
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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