Spicy Cake with Walnuts and Cheese
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 250 g flour
- 1 teaspoon salt
- 1 teaspoon paprika powder, mild
- 0.75 teaspoon ¾ pepper, freshly ground
- 2 teaspoons baking soda
- 2 egg (s)
- 1 dl white wine
- 1 dl sweet cream
- 50 g butter
- 60 g walnuts, chopped
- 200 g cheese, (Gruyère, medium-ripe)
Print Recipe
Pin Recipe Instructions
- Grease a 26 cm long box cake tin.
- Heat the butter and let it cool down.
- Mix the flour, salt, paprika, pepper and baking powder in a bowl. Mix eggs, white wine, cream and butter, add with nuts and cheese. Mix briefly to form a dough, pour into the prepared form.
- Bake in the lower half of the oven preheated to 200 ° C for 35-40 minutes. Serve lukewarm or chilled.
- A nice white wine or a light red wine goes very well with this.
- The cake can be sliced and briefly toasted before serving.
- If children eat with you, the white wine can be replaced with milk.
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