Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 1 bunch spring onion (s)
- 2 bell pepper (s), long turk.
- 60 g butter
- 500 g minced meat, beef or pork
- 1 tablespoon tomato paste
- salt and pepper
- pinch (s) Allspice and cumin, ground
- 1 teaspoon paprika powder
- 3 egg (s)
- 4 tablespoon parsley
- 2 large dough sheets (Yufka)
- 8 tablespoon milk
- 200 g sheep cheese
- 3 tablespoon oil (olive oil)
- 3 tablespoon sesame seeds
Print Recipe
Pin Recipe Instructions
- Wash and clean the spring onions and peppers and cut into slices or cubes. Sauté the onions in 20 g butter, add the paprika and minced meat and stir-fry. Add tomato paste, salt and spices. Fold in 2 eggs and parsley. Preheat the oven to 200 °. Unfold the pastry sheets. Heat 40 g butter and milk. Brush the dough with it. Spread the mince and cheese on top, roll up, place each side in a U-shape in a greased baking dish. Whisk the remaining egg with oil, pour over the two strudel and sprinkle with sesame seeds.
- Bake in the oven for 25 minutes.
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