Spinach Cannelloni Gratinated with Sheep Cheese
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Cook Time | 1 hr |
| Total Time | 1 hr 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 1 packet spinach leaves, frozen
- 2 cloves garlic
- 400 ml whipped cream
- 150 g cream cheese
- 1 packet feta cheese
- 8 cannelloni
- 0.5 teaspoon ½ tomato paste
- 1 shot white wine
- 1 teaspoon chicken broth
Print Recipe
Pin Recipe Instructions
- The spinach is cooked soft in the pot and then with 75 g of cream cheese, a little salt and a little pepper
- mixed. Now the spinach is stuffed into the cannellonis and then placed in the baking dish. I always place the cannellonis vertically.
- In a second saucepan we now add the remaining cream cheese, the whipped cream, the pressed garlic cloves, 1 teaspoon instant stock and half a teaspoon tomato paste and a dash of white wine.
- The contents are stirred properly and brought to a boil.
- After cooking for 5 minutes, the sauce can then be poured over the cannellonis. The cannellonis must be completely covered with the sauce. The feta cheese or Balkan cheese is now crumbled by hand and spread evenly over the baking dish.
- Now the casserole dish comes in the oven for 40 minutes at 200 ° C with top and bottom heat.
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