Spinach Roll with Salmon and Cream Cheese

This appetizer is a delight for those who love bright colors! The beautiful emerald color that spinach gives the snack roll is set off by the snow-white cream cheese and bright splashes of red fish. On the palate, all products are perfectly combined with each other – delicate egg-spinach biscuit, cream cheese with a slight lemon sourness and salted saturated salmon.

Cook: 2 hours 40 mins

Serving: 6

Ingredients

• Salted salmon – 200 g
• Cream cheese – 200 g
• Spinach – 100 g
• Eggs – 3 pcs.
• Flour – 50 g
• Lemon juice – 1 teaspoon
• Salt – 1/3 teaspoon
• Fresh dill for decoration – 1-2 branches

Directions

1. Prepare all the ingredients you need. Fish can be bought already salted or salted on your own. Spinach can be used either fresh or frozen. If you will be using frozen spinach, defrost it beforehand.

   

2. Carefully separate the yolks from the whites. Rinse the spinach thoroughly, pat dry and remove the stems.
3. Add flour, spinach leaves without stalks, and a pinch of salt to a bowl of yolks.
4. Use a hand blender to grind the contents of the bowl into a slightly viscous, homogeneous mass.
5. Turn on the oven to heat up to 180 degrees. Add a pinch of salt to the egg whites and whisk until peaks.
6. Add egg whites to a bowl of egg and spinach dough.
7. Using a spatula, gently stir the dough with the whites, stirring in the whites from the bottom up.
8. Cover a baking dish (I have a 20×30 cm dish) with parchment and pour the dough into it. Smooth the surface with a spatula.
9. Bake the spinach sponge cake in an oven preheated to 180 degrees for 10 minutes. The finished roll cake should spring slightly under your fingers when pressed
10. Remove the cake from the mold and let it cool on the parchment. Turn the cake over to the other side, choose a more beautiful one – that will be the outside.

    

11. Combine cream cheese with 1 teaspoon of lemon juice.
12. Spread the cooled spinach crust with cream cheese, spreading evenly over the entire surface.
13. Cut the red fish into slices with a sharp knife.
14. Place the red fish slices on top of the cheese, filling the entire surface.
15. Using parchment, roll the filled cake into a roll and refrigerate for at least 2 hours.

    

16. Then take out the roll and free it from the paper. Spinach roll with salmon and cream cheese is ready.
17. Slice the roll, place on a nice dish and garnish with fresh dill.
18. This appetizer looks extraordinary, it will decorate your festive table.
19. Cream cheese, spinach and salted fish are a combination you will really appreciate!

Also Like

Salmon Roll with Spinach and Cream Cheese

The perfect salmon roll with spinach and cream cheese recipe with a picture and simple step-by-step instructions. More...

Spinach and Salmon Roll with Cream Cheese

The perfect spinach and salmon roll with cream cheese recipe with a picture and simple step-by-step instructions. More...

Salmon and Spinach Roll

The perfect salmon and spinach roll recipe with a picture and simple step-by-step instructions. More...

Salmon Roll with Spinach

The perfect salmon roll with spinach recipe with a picture and simple step-by-step instructions. More...

Salmon Spinach Roll

The perfect salmon spinach roll recipe with a picture and simple step-by-step instructions. More...

Spinach Salmon Roll

The perfect spinach salmon roll recipe with a picture and simple step-by-step instructions. More...

Spinach – Salmon – Roll

The perfect spinach – salmon – roll recipe with a picture and simple step-by-step instructions. More...

Salmon Roll with Cream Cheese

The perfect salmon roll with cream cheese recipe with a picture and simple step-by-step instructions. More...

Herbal Cream Cheese Salmon Roll

The perfect herbal cream cheese salmon roll recipe with a picture and simple step-by-step instructions. More...

Salmon Rolls with Cream Cheese Filling

The perfect salmon rolls with cream cheese filling recipe with a picture and simple step-by-step instructions. More...

Pancake Rolls with Salmon and Cream Cheese

The recipe for pancake rolls with redfish – just lick your fingers! It’s very fast and easy! Ingredients For pancakes: Eggs – 2 pcs. Flour – 1 glass Milk – 1 glass Boiling water – 0.5 cups Salt – 1-2 pinches Sugar – 1 tbsp Baking powder – 1 sachet Vegetab...

Salmon Rolls with Spinach Pancakes

The perfect salmon rolls with spinach pancakes recipe with a picture and simple step-by-step instructions. More...

Spinach Rolls – Spinach Rolls

The perfect spinach rolls – spinach rolls recipe with a picture and simple step-by-step instructions. More...

Salmon Crepe Rolls Filled with Cream Cheese

The perfect salmon crepe rolls filled with cream cheese recipe with a picture and simple step-by-step instructions. More...

Salmon in Spinach and Cheese Sauce

The perfect salmon in spinach and cheese sauce recipe with a picture and simple step-by-step instructions. More...

Salmon and Spinach Roll with Lemon Rice

The perfect salmon and spinach roll with lemon rice recipe with a picture and simple step-by-step instructions. More...

Salmon with Tagliatelle, Spinach and Cream

The perfect salmon with tagliatelle, spinach and cream recipe with a picture and simple step-by-step instructions. More...

Turkey Spinach Cheese Roll

The perfect turkey spinach cheese roll recipe with a picture and simple step-by-step instructions. More...

Rolls With Salmon, Cheese and Cucumber

Previously, I always gladly ordered such rolls in one of our Japanese establishments. And recently I decided to try to make them myself. I’m not sure if the ingredients I used are exactly the ones used in the restaurant, but the taste is similar. Rolls ar...

Salmon – Cream Cheese

The perfect salmon – cream cheese recipe with a picture and simple step-by-step instructions. More...