Sponge Cake
by Editorial Staff
The biscuit cake is very fast. It is perfect if you want to please your loved ones with fresh homemade cakes.
Ingredients
- Eggs – 6 pcs.
- Yolks – 2 pcs.
- Flour – 1 glass
- Sugar – 1 glass
- Baking powder – 1 teaspoon
- Glaze with marzipan flavor (dry mix) – 1 pack
- Vegetable oil – for lubricating the mold
- Cocoa – for decoration
Directions
- Separate the yolks from the whites.
- Add 1/4 cup sugar to 8 yolks. Grind the yolks with sugar. Set aside.
- Beat the whites of 6 eggs until fluffy, adding little by little the remaining sugar.
- Add yolks to whites. Mix gently.
Add a teaspoon of baking powder to the flour. Gradually add the sifted flour to the eggs. Stir from top to bottom. - The dough is ready. Grease the mold with vegetable oil. Pour the dough into a mold.
Put in an oven preheated to 200 degrees. Then, after 15 minutes, reduce the temperature to 160 degrees. Bake for an hour.
- An hour has passed, the biscuit is ready.
- Prepare the icing for decoration. Pour the contents of the glaze package into a bowl. Add 2 tablespoons of water to this mixture. Mix.
- Cut the biscuit to saturate it with glaze.
- Grease the middle of the sponge cake with icing.
- Also, glaze the top of the biscuit.
- Decorate the biscuit cake with lace ribbons and cocoa: put two ribbons on the icing and sprinkle with cocoa. Then carefully remove the tapes.
- The sponge cake is ready.
Enjoy your meal!
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