by Editorial Staff
An excellent alternative to store-bought pate is a tender chicken spread for sandwiches, with carrots and melted cheese. The spread is very tasty, with an interesting, pleasant texture, similar to meat pâté. It is not difficult to prepare it, and most importantly, you know exactly what it is made of. A great option for sandwiches, toast, or tartlets!
Cook: 3 hours 20 minutes
Servings: 5
For the filling (optional):
Bon Appetit!
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