Stale Bread Pie
by Editorial Staff
I am one of those housewives who try not to throw anything away. Stale bread can be used to make a delicious pie with cheese, eggplant, and slices. Of course, you can improvise with the filling!
Cook: 1 hour
Servings: 6
Ingredients
- Stale bread – 200-250 g
- Mozzarella cheese – 125 g
- Sausage (sausages) – 200 g
- Eggplant – 1 pc.
- Milk – 150-200 ml
- Egg – 1 pc.
- Salt
- Spices (favorite)
The amount of bread and other ingredients is approximate! You can increase and decrease. You can use different vegetables, leftover sausages.
Directions
- Finely chop stale bread. Combine milk and egg in a bowl, add salt and spices. Stir well. Pour milk over the bread and let it stand and soften.
- Cut the cheese and sausages. Pierce the eggplant in several places and cook in the microwave (10 minutes), then peel and chop. Mix everything well.
- Grease a refractory mold with butter and sprinkle with breadcrumbs. Spread out the bread mass and distribute evenly. Bake in the oven at 180 degrees for about 30-40 minutes.
Bon Appetit!!!
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