Steak
by Editorial Staff
The steak is good. But how to cook a steak is a recipe for an amateur: someone loves it with blood, someone loves it fully cooked. But I think that everyone, without exception, loves a steak that is soft! Here is my recipe for a juicy flavored steak soaked in spices and cooked in its own juice.
Servings: 2
Ingredients
- 2 steaks
- Salt
- Pepper
- 2 tablespoon. tablespoons of tomato sauce
- Spices (barbecue spices can be used)
- Olive oil
- Foil
Cooking a steak.
Directions
- It’s very simple – put your steaks in a bowl, add 2 tablespoon. tablespoons of olive oil, tomato paste, spices, salt, and pepper. Stir well, even rub all the spices into the meat. Cover and set aside for 20 minutes.
- Add 2 tablespoon to a hot frying pan. tablespoons of olive oil and fry your steaks on both sides until golden brown (about 1 minute on each side) – do not cover !!!
- Then remove the pan from the heat and wrap the steaks in foil. I advise you to wrap each steak separately. Wrap so that the juice that will stand out from the meat does not flow out of the foil.
- Now heat the oven to 200 degrees, put the foil-wrapped steaks directly on the wire rack and leave the steaks in the oven for 5 minutes, if you like with blood, or 15 minutes, if you like fried! When you unfold the foil, be careful – there will be a lot of juice and steam, do not burn yourself.
- Steaks are good to serve with any vegetables, I baked potatoes and carrots in the oven.
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