Ham Steaks
by Editorial Staff
Summary
| Prep Time | 45 mins |
| Total Time | 1 hr 45 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 300 grams flour
- 3 egg (s)
- 1 pinch (s) salt
- 200 g ham, cooked
- 1 onion (s)
- 1 tablespoon butter
- 1 tablespoon oil
- 1 cup sour cream
- 1 bunch parsley
- 2 egg (s), separated
- nutmeg
- salt and pepper
- Breadcrumbs
- butter
Print Recipe
Pin Recipe Instructions
- Put the flour in a bowl, add the eggs and salt and work everything into a smooth dough, if necessary add some cold water. Knead the dough for about 10 minutes until it has a silky shine. Then let it rest for about 30 minutes under an inverted bowl. (Also works very well with wholemeal flour.) Then roll out the dough on a floured work surface as thick as the back of a knife and let it dry for about 10 minutes.
- In the meantime, peel and finely chop the onions. Heat the butter in a pan and fry the onion cubes until translucent, then push aside.
- Cut the pastry dough into 1 x 1 cm squares. This works best with a pizza cutter. Bring the water to the boil in a saucepan, add the oil and salt and cook the patches al dente for about 6 minutes, pour into a large sieve and drain.
- Preheat the oven to 200 °. Butter an ovenproof dish and sprinkle with breadcrumbs.
- Finely chop the parsley and dice the ham. Beat the egg whites until stiff. Mix the egg yolks with the sour cream in a bowl and add the drained stains, the diced ham, the diced onions and the parsley. Season with salt, pepper and nutmeg. Fold in the egg whites.
- Pour into the baking dish, sprinkle 1 tablespoon of breadcrumbs over it and put flakes of butter on top. Baked the ham steaks on the middle rack of the oven until golden brown.
- Green salad goes well with it.
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