Halberstadt Steak
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 4 pork steak (s) or chops
- 4 onion (s)
- 4 pickles or pickles
- 600 g potato (s), peeled raw
- 150 g bacon, lean
- mustard
- parsley
- salt
- pepper
- Paprika powder, noble sweet
- Caraway seed
Print Recipe
Pin Recipe Instructions
- 1 piece of grill foil (30X30cm) lightly greased per person. First cover the foil with a mixture of thin strips of cut potatoes, onions and chopped parsley. Season with salt and paprika and cover with thin strips of bacon.
- Season the meat with pepper, caraway seeds and paprika, brush with mustard and place on top of the potato mixture. On top comes a chopped cucumber and a parsley stem. Fold the grill foil like a bag.
- Cook the steaks in the oven or in the grill at about 260 ° for 15-20 minutes.
- Serve the steaks in the bag with the salad wrapped around them.
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