Steak Butter
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 500 g butter
- 6 cloves garlic, (finely chopped)
- 2 teaspoons thyme, (fresh, chopped)
- 8 tomato (s), dried (finely chopped)
- 2 tablespoon, leveled chili paste
- some sea salt
- some pepper, freshly ground black
- 1 teaspoon, grained cumin, (freshly ground)
- 1 teaspoon, crushed mustard seeds, (freshly ground)
- 2 tablespoon tomato paste
- 2 tablespoon, leveled lime juice
- some lime zest, grated
- Tbsp honey
Print Recipe
Pin Recipe Instructions
- Bring the butter to room temperature before cooking. Put the butter with all the ingredients in a tall container and mix thoroughly with the mixer. Let it steep for at least 2 hours and then try, adding some seasoning if necessary. Be careful with the chili paste, it only comes into its own after a while.
- I use a Chilean chili paste. Depending on the sharpness of the paste or your personal sharpness tolerance, it is better to slowly approach the sharpness and use a little less chili paste at first.
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