Steak with Butter and Herbs

Delicious grilled meat. Instead of sauce for meat – aromatic oil with spices.

Ingredients

• Beef (steak) – 1 piece, 1.5 cm thick
• Lemon juice – 1 tbsp
• Softened butter – 150 g
• Dried parsley – 1 tbsp (or chopped parsley)
• Oregano – 1 tbsp
• Rosemary – 1 tbsp
• Salt to taste
• Olive oil (infused with rosemary)

Directions

1. Beat the butter. Add herbs. Mix. Pour in lemon juice.

   

2. Salt. Stir again. Put the butter in a mold covered with cling film. Refrigerate for about 30 minutes.
3. Preheat a grill or heavy skillet. Drizzle with oil. Layout the meat. Fry on both sides until the desired doneness. Transfer to a plate. Salt.

   

4. Chop the cooled butter. Place a piece of butter on the steak. Serve the steak and french fries