Steak with Butter and Herbs

Delicious grilled meat. Instead of sauce for meat – aromatic oil with spices.

Ingredients

Beef (steak) – 1 piece, 1.5 cm thick
Lemon juice – 1 tbsp
Softened butter – 150 g
Dried parsley – 1 tbsp (or chopped parsley)
Oregano – 1 tbsp
Rosemary – 1 tbsp
Salt to taste
Olive oil (infused with rosemary)

Directions

Beat the butter. Add herbs. Mix. Pour in lemon juice.
Salt. Stir again. Put the butter in a mold covered with cling film. Refrigerate for about 30 minutes.
Preheat a grill or heavy skillet. Drizzle with oil. Layout the meat. Fry on both sides until the desired doneness. Transfer to a plate. Salt.
Chop the cooled butter. Place a piece of butter on the steak. Serve the steak and french fries

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