Stewed Pumpkin in Sour Cream with Garlic
by Editorial Staff
Stewed pumpkin in sour cream with garlic is an original dish with a spicy taste. The dish can be served as a side dish or as a snack, both warm and cold.
Ingredients
Pumpkin – 400 g
Garlic – 3 cloves
Parsley – 1/2 bunch
Sour cream 15% – 150 ml
Peeled walnuts – 2 tbsp
Salt to taste
Ground black pepper – to taste
Vegetable oil – for frying
Directions
- Wash the parsley, remove the stems. Finely chop the parsley leaves and peel the garlic.
- Combine sour cream, chopped parsley and garlic, passed through a press. Season with salt and pepper.
- Chop the walnuts with a knife.
- Peel and cut the pumpkin into pieces.
- Heat some oil in a frying pan and fry the pumpkin.
- Add sour cream sauce.
- Stir, cover the pan with a lid, and simmer until the pumpkin is soft, 15-20 minutes, stirring occasionally. The pumpkin should become soft, i.e. easy to pierce with a knife, but not fall apart.
- Put the finished pumpkin stewed in sour cream with garlic on plates, sprinkle with chopped nuts and serve.
Enjoy your meal!
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