Stir-fry Vegetables with Chicken
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 15 mins |
| Total Time | 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 1 packet bean sprouts
- 1 leek
- 3 carrot (s)
- 1 packet Mie noodles
- 2 chicken breast fillet (s)
- N / A soy sauce
- Salt and pepper
- some oil for frying
Print Recipe
Pin Recipe Instructions
- Prepare Mie noodles according to the instructions on the packet.
- Cut the carrots and leek into thin slices and the chicken into pieces.
- Put the oil in the pan and heat it up. Put the carrots, leek and chicken in a wok or pan and fry on medium heat. Season with pepper, salt and soy sauce. Add 3 tablespoons of water and cook until the vegetables are a little softer. Drain the water a little. Add the bean sprouts to the vegetables and fry them briefly. At the end, mix the pasta with the vegetables, add a little oil and fry for about 10 minutes. Season again with soy sauce, salt and pepper.
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