Strawberries, Seasoned with Pepper, Basil and Balsamic Vinegar on Mascarpone Cream
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 1 hr 10 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 3) |
Ingredients
- 500 g strawberries
- 250 g mascarpone
- 100 g cream
- 1 packet vanilla sugar, good
- 2 tablespoon sugar
- 6 basil leaves, chopped
- Pepper, coarser from the mill
- Balsamic vinegar (crema di balsamic vinegar)
Print Recipe
Pin Recipe Instructions
- Wash the strawberries, quarter them and marinate with a little sugar for about 1 hour.
- Mix the mascarpone, cream, vanilla sugar and sugar to a cream. Arrange the cream on plates. Arrange the strawberries decoratively on top and pepper.
- Spread the balsamic cream over the whole thing in a zigzag pattern and sprinkle with the freshly chopped basil leaves.
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