Streusel – Apple – Cheesecake
by Editorial Staff
Summary
| Prep Time | 35 mins |
| Total Time | 35 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 150 grams flour
- 300 g suar
- 2 packs vanilla sugar
- 1 pinch (s) salt
- 100 g hazelnuts, chopped
- 120 g butter, cut into flakes
- 500 g apples
- 2 teaspoons lemon juice
- 1 tablespoon breadcrumbs
- 5 egg (s)
- 750 g quark (low-fat quark)
- 250 g mascarpone
- 1 packet custard powder (vanilla)
- Fat for the shape
- Flour for the mold
- Breadcrumbs for the mold
Print Recipe
Pin Recipe Instructions
- Work the flour, 75 g sugar, 1 packet of vanilla sugar, salt, nuts and flakes of butter into crumble.
- Eight the apples and drizzle with lemon juice. Press 2/3 of the dough into a greased, floured springform pan (26 cm diameter). Sprinkle with breadcrumbs.
- Beat the eggs until frothy. Sprinkle in the rest of the sugar and vanilla sugar. Stir in the quark and mascarpone. Sieve the pudding powder on top, stir everything together.
- Pat the apples dry and place on the dough, then spread the cream on top.
- Bake in the preheated oven at 175 degrees for about 1 hour. After 25 minutes of baking, spread the rest of the streusel on top.
- Tip: You can also make this cake very well with plums.
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