Streusel – East Frisian Cheesecake Art
by Editorial Staff
Summary
| Prep Time | 45 mins |
| Total Time | 7 hrs 45 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 75 g raisins
- 3 tablespoon schnapps, brandy or ready-made East Frisian bean curd
- Fat, for the shape
- 4 egg (s)
- 250 g flour
- 0.5 ½ point baking powder
- 250 grams sugar
- 3 pts. Vanilla sugar
- 1 pinch (s) salt
- 125 g butter / mararine
- 1 can tangerine (s), (34 ml)
- 500 g quark (low-fat quark)
- 250 g mascarpone
- 1 point pudding powder, vanilla, for cooking
- 1 point aroma (orange peel)
- Powdered sugar, for dusting
Print Recipe
Pin Recipe Instructions
- Wash the raisins, drain and mix with brandy. Cover and leave to stand for at least 2 hours.
- It is better to take 3 tablespoons of raisins from the East Frisian bean curd,
- that have been through for a few days.
- A springform pan 26 cm in diameter; fat.
- Separate 1 egg. Process flour, baking powder, 100 g sugar, 1 piece of vanilla sugar, salt, fat in flakes, 1 egg yolk and approx. 2 tablespoons of cold water with the dough hook of the hand mixer to make sprinkles. Press 3/4 of it into the mold as a base. Chill the base and the rest of the crumble.
- Drain the mandarins and brandy-raisins.
- Beat 3 eggs, 1 egg white, 150 g sugar and 2 sachets of vanilla sugar until frothy. Stir in the quark, mascarpone, custard powder and orange peel. Fold in the raisins and tangerines.
- Spread the mascarpone mixture on the crumble base. Crumble the rest of the streusel by hand and sprinkle over it.
- In the preheated oven (electric stove: 175 ° C / convection: 150 ° C / gas: level 2) on the bottom rail (gas: see stove manufacturer) cover for approx. 1 1/4 hours (possibly after approx. 1 hour) ) to bake.
- Let cool down in the switched off open oven for approx. 20 minutes. Remove and let cool completely in the springform pan. Dust with powdered sugar.
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