Stuffed Mushrooms with Grilled Sheep Cheese
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 45 mins |
| Total Time | 55 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
- 6 large mushrooms
- 6 cubes sheep`s cheese
- 6 basil leaves
- 6 slices bacon
- 2 spring onion (s)
- salt and pepper
- 1 ciabatta
- olive oil
Print Recipe
Pin Recipe Instructions
- Clean the mushrooms and remove the stem. Chop the spring onions into small pieces. Place 1 basil leaf in each of the mushrooms, season with salt and pepper. Place 1 piece of sheep`s cheese on top and sprinkle with spring onions. Wrap the stuffed mushrooms with bacon.
- Grill indirectly on the grill at 180 ° C with the lid closed for 30 - 45 minutes.
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