Stuffed Walnuts
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 120 g almond (s), round
- 120 g suar
- 3 tablespoon flavor, (orange blossom water, possibly a little more)
- 20 walnuts, peeled
- 120 g powdered suar
- oil
Print Recipe
Pin Recipe Instructions
- Make a firm paste from the almonds, sugar and orange blossom water. Add more liquid depending on how the mass is bound.
- Shape about 1 teaspoon of this mixture roughly like a walnut half and place between two walnut halves. Lightly press.
- Brush a plate with oil and place the nuts on top.
- Let the icing sugar caramelize and pour some of it over each nut. As soon as it hardens, the nuts are fixed and can be easily removed from the oiled plate.
- Put in praline sleeves.
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