Sucuk – Pan
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 4 sausages (sucuk, preferably spicy)
- 1 red pepper (s)
- 1 can kidney beans
- 1 small Can corn
- 1 point tomato (s), happened
- some oil
Print Recipe
Pin Recipe Instructions
- Cut the sausages into slices approx. 5-10 mm thick and then quarter. Clean the pepper and cut into pieces. Drain the kidney beans and corn.
- Sear the sucuk in the hot oil so that it takes on a good color. Then add the bell pepper, kidney beans and corn. Let everything fry for about 5 minutes on a high level, mixing occasionally. Finally add the tomatoes and let it boil again on high for about 5-7 minutes.
- This is served with cold or warm flatbread.
- Tips: You can also fill the sucuk pan with sliced flatbread. No (!) Spices are needed, as the fried sucuk gives off enough flavor.
- If you like, you can also use canned tomatoes instead of the strained tomatoes. Roughly chop these up and add the juice from the can to the pan.
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