Suflaki Marinade
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 12 hrs 15 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 4 turkey escalope or pork escalope
- 0.5 ½ cup olive oil
- 2 tablespoon lemon juice, to taste
- 2 tablespoon vinegar, to taste
- 1 teaspoon oregano
- 2 bay leaves
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Mix all ingredients together to form a marinade and soak the schnitzel in it overnight. Either fry in the pan or place on the grill.
- French fries, coleslaw and, of course, tzatziki also taste great.
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