Sugar-free Coconut-banana Biscuits
by Editorial Staff
Summary
| Prep Time | 5 mins |
| Cook Time | 15 mins |
| Total Time | 20 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 1 ripe banana (s)
- 70 g coconut flakes
Print Recipe
Pin Recipe Instructions
- Preheat the oven to 170 ° C and cover a baking sheet with baking paper.
- Peel the banana and use a kitchen mesh with the coconut flakes to form a smooth mass. Shape the mixture into 10 to 12 balls and carefully press flat with your hand.
- Bake the biscuits for about 15 minutes, until they have got some color.
- Sufficient for 10 pieces.
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