Summer Potato Mash
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 20 mins |
| Total Time | 35 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 400 g potato (s), peeled and cut
- 4 tablespoon olive oil
- 2 tablespoon lemon juice
- 2 tablespoon parsley, chopped (or herbs your choice)
- salt
Print Recipe
Pin Recipe Instructions
- Boil the prepared potatoes in salted water for about 15-20 minutes. Then catch the water while draining. Mash the potatoes with olive oil, lemon juice and if necessary (if too dry) with a little potato water. Finally, work in the parsley or herbs to taste.
- Goes wonderfully with all light roasts and pan-fried foods.
- Note: The quantities given for olive oil and lemon juice can be modified depending on your taste. The consistency shouldn`t get too runny - it`s more of a smooth mash that is also good for sauces.
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