Summer Vegetarian Gnocchi Pan

by Editorial Staff

Summary

Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins
Course Main Course
Cuisine European
Servings (Default: 4)

Ingredients

  • some oil
  • 1 onion (s)
  • 2 bell pepper (s)
  • 2 handfuls sugar snap peas
  • 20 g butter
  • 30 grams flour
  • 250 g whipped cream
  • 350 ml vegetable stock
  • 750 g nocchi
  • salt and pepper
Summer Vegetarian Gnocchi Pan
Summer Vegetarian Gnocchi Pan

Instructions

  1. Dice the onion, sauté in a little oil until translucent, add diced paprika, and finally fry the peas, cut into thirds.
  2. Melt the butter in a small saucepan. Stir in flour, deglaze with whipped cream and vegetable stock, bring to the boil and simmer for 5 minutes.
  3. Add the sauce to the vegetables, mix in the gnocchi and finish cooking in about 5 minutes over low heat.
  4. Salt and pepper to taste.

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