Summer Pan

by Editorial Staff

Summary

Prep Time 30 mins
Total Time 30 mins
Course Main Course
Cuisine European
Servings (Default: 6)

Ingredients

  • 2 large zucchini
  • 6 large tomato (s)
  • 600 g turkey or chicken
  • 1 ½ cup sour cream
  • 1 tablespoon Herbs Provence
  • salt and pepper
  • Chili powder, red
  • 1 large onion (s), chopped
  • 2 cloves garlic, chopped
  • some olive oil
Summer Pan
Summer Pan

Instructions

  1. Chop the meat and sauté with onion and garlic in olive oil for 5 minutes. Cut the zucchini into slices and fry briefly.
  2. Then add the chopped tomatoes. If you want, you can peel the tomatoes beforehand, but you don`t have to. Deglaze everything with sour cream and season well with the herbs and spices.
  3. This recipe is quick and goes perfectly with baguette or rice. An ideal summer dish.

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