Susy`s Tuscan Brussels Sprouts
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 20 mins |
| Total Time | 30 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 500 g Brussels sprouts, fresher
- salt
- 70 g butter
- 2 handfuls parmesan, grated
- Pepper, freshly ground
Print Recipe
Pin Recipe Instructions
- Wash the Brussels sprouts, remove loose leaves and cook the florets in relatively little (the vegetables should be covered - if necessary, add a little more water if they are completely absorbed before the end of the cooking time) lightly salted water - the cooker, the creamier it will be the final result.
- When the water is almost absorbed, add the butter and the grated Parmesan, stir well and let it steep for a few minutes on a low flame. The whole thing should have a nice creamy consistency (the outer leaves loosen and mix with the butter and melted cheese). Finally grind fresh pepper over it.
- The amount is enough for 4 side dishes or 2 main dishes.
Also Like
The perfect brussels sprouts recipe with a picture and simple step-by-step instructions. More...
The perfect susi`s rolls recipe with a picture and simple step-by-step instructions. More...
Anne`s Braised Brussels Sprouts
The perfect anne`s braised brussels sprouts recipe with a picture and simple step-by-step instructions. More...
Mother`s Brussels Sprouts Soup
The perfect mother`s brussels sprouts soup recipe with a picture and simple step-by-step instructions. More...
The perfect chili – brussels sprouts recipe with a picture and simple step-by-step instructions. More...
The perfect cream brussels sprouts recipe with a picture and simple step-by-step instructions. More...
The perfect creamed brussels sprouts recipe with a picture and simple step-by-step instructions. More...
Make a simple yet delicious side dish with Brussels sprouts to complement your holiday meal. The sliced heads of Brussels sprouts are generously sprinkled with olive oil, seasoned, and baked at a high oven temperature until the edges are browned and crisp...
To prepare this garnish, the heads of Brussels sprouts are cut in half so that they are better saturated with a delicious creamy sauce. Brussels sprouts are first stewed in chicken broth until tender and then mixed with a separately cooked sauce of heavy ...
An easy way to cook Brussels sprouts is to boil and sauté in oil. Cook: 30 minutes Servings: 3 Ingredients Brussels sprouts – 600 g Butter – 1.5-2 tbsp Salt – 0.5 teaspoon Parsley or dill greens – 0.5 bunch Directions Boil water, salt it, put the cabbage,...
Stewing Brussels sprouts in a frying pan is no more difficult than baking: you just need to add a little chicken broth, cover, put on low heat, and forget about it for half an hour. And then Brussels sprouts are surprisingly tender, even if you stew whole...
The perfect brussels sprout gratin recipe with a picture and simple step-by-step instructions. More...
The perfect brussels sprouts and friends recipe with a picture and simple step-by-step instructions. More...
The perfect brussels sprouts, baked recipe with a picture and simple step-by-step instructions. More...
The perfect brussels sprouts cake recipe with a picture and simple step-by-step instructions. More...
The perfect brussels sprouts casserole recipe with a picture and simple step-by-step instructions. More...
The perfect brussels sprouts, cooked recipe with a picture and simple step-by-step instructions. More...
The perfect brussels sprouts curry recipe with a picture and simple step-by-step instructions. More...
The perfect brussels sprouts, extra recipe with a picture and simple step-by-step instructions. More...
The perfect brussels sprouts in batter recipe with a picture and simple step-by-step instructions. More...
Comments for "Susy`s Tuscan Brussels Sprouts"
 |
 |
 |
 |
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below
|
|
|
|