Swedish Fruit Salad

by Editorial Staff

Summary

Prep Time 15 mins
Total Time 15 mins
Course Dessert
Cuisine European
Servings (Default: 6)

Ingredients

  • 1 kg raspberries (frozen)
  • 1 can peach (s), drained
  • 2 cans tangerine (s), drained
  • 500 g whipped cream
  • 500 g natural yourt
  • sugar, brown
Swedish Fruit Salad
Swedish Fruit Salad

Instructions

  1. Thaw raspberries. Drain well and sugar-coated. Let it steep for about 20 minutes. Then put the raspberries in a (glass) bowl. Layer the peaches and tangerines on top.
  2. Whip the cream until stiff, fold in the natural yoghurt. Pour this cream over the layered fruit. Finally, spread a layer of brown sugar on top.
  3. Tastes very good with vanilla ice cream or just like that.

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