Sweet Dream Dessert
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 6 hrs 30 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
- 500 g mascarpone
- 250 g low-fat quark
- 400 ml cream
- 2 packs cream stabilizer
- 1 packet vanilla sugar
- 50 g powdered suar, (to taste)
- 1 point biscuit (s), (caramel biscuits, amarettini or speculoos)
- 500 g red fruit jelly
- 1 point cream puffs, mini, TK
- 3 tablespoon amaretto
Print Recipe
Pin Recipe Instructions
- Mix the mascarpone, quark, liqueur and sugar, fold in the whipped cream. Crumble the biscuits. Then layer everything in a glass bowl as follows:
- Cream - a layer of biscuits - red jelly - cream - cream puffs (frozen) - red jelly - cream - biscuits.
- Decorate with cream and let it steep for several hours.
- Tip:
- A hint of cinnamon in the cream tastes delicious with the speculoos or the caramel biscuits and gives the whole thing a Christmas touch!
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