Summary
| Prep Time | 25 mins |
| Total Time | 25 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 1 red pepper (s)
- 2 cloves garlic
- 6 chilli pepper (s)
- 250 g suar, preferably cane suar
- 125 ml vinegar, neutral (e.g. rice vinegar)
- 500 ml water
Print Recipe
Pin Recipe Instructions
- Wash the peppers, remove the seeds and stem and cut into pieces. Peel the garlic and cut into large pieces. Just cut off the stalks of the chillies, then cut into large pieces. Puree everything together.
- Bring water, vinegar and sugar to a boil in a large saucepan. Add the paprika mixture and reduce to about half. Pour the sauce into hot-washed glasses and close tightly.
- Makes about 1 large jam jar.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below