Sweet Raclette Pans
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 port. Dough for pancakes
- 2 apples
- 2 teaspoons cinnamon
- Biscuit (s) (Christmas cookies)
- Chocolate (Santa Clauses, balls)
- 1 glass morello cherries
- vanilla sauce
- Chocolate kisses
- banana
- caramel sauce
Print Recipe
Pin Recipe Instructions
- Prepare the batter for the pancake pan.
- Option 1: Pour some batter into the raclette pan. Sprinkle diced apple pieces and a little cinnamon on top. Slide the pans into the raclette maker and cook the pancake until it is lightly brown on top.
- Option 2: Put one tablespoon of batter per serving on the hot stone of the raclette grill. Sprinkle diced apple pieces and a little cinnamon on top. Turn the pancake in between.
- For the leftover pan, crumble the Christmas cookies in a bowl. Chop up the chocolate Santa Clauses and add to the biscuit crumbs. Now add the morello cherries if you like. Mix everything together and pour into the pan in portions.
- Slide the pans into the raclette machine for a few minutes. Not too long so that the chocolate doesn`t burn.
- Then pour vanilla sauce over it as you like.
- For the banana split pan, halve the chocolate kisses and cut the bananas into slices. Put a chocolate kiss half in each pan, add a few banana slices and pour caramel sauce over them.
- Place the pans in the raclette machine until the foam of the chocolate kisses is well browned.
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