Sweet Sheep
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 500g flour
- 80 g suar
- 80 g mararine
- 0.25 teaspoon ¼ salt
- 0.5 ½ cube yeast
- 0.25 liter ¼ milk. lukewarm
- 1 egg (s), for brushing
- Sugar (hail sugar)
Print Recipe
Pin Recipe Instructions
- Put all the ingredients in a bowl. Mix the yeast with a small part of the milk and let rise for 15 minutes. Then knead everything into a smooth dough and let rise for 30 minutes. Knead everything again, shape hazelnut-sized balls out of the dough and do not place too tightly on a greased baking sheet. At the end, shape the head of the sheep (let it rise again briefly) and brush everything with a beaten egg. Sprinkle the body with crystal sugar and bake at 180 ° C for about 35 minutes.
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