Sheep Biscuits
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Cook Time | 10 mins |
| Total Time | 1 hr 10 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 1 egg (s)
- 50 grams sugar
- 100 g butter
- 150 grams flour
- 24 almond (s)
- 250 g powdered suar
- 24 sugar pearls, for the eyes
- Colorful sugar sprinkles for the mouth
Print Recipe
Pin Recipe Instructions
- Separate egg. Knead the sugar, butter, flour and egg yolk. Cover and let rest for 30 minutes in a cool place. Roll out the dough, cut out 12 circles approx. 8 cm in diameter and place on a baking sheet lined with baking paper. Cut out 12 circles approx. 3 cm in diameter from the remaining dough. Press the top of the large circle as the head so that the two top edges are on top of each other. Press in 2 almonds each as ears. Shape the mouth with sugar sprinkles and put on the sugar pearls as eyes. Bake at 200 ° C for 8-10 minutes (depending on the oven).
- Mix the powdered sugar with the egg white and squirt it onto the lower part of the large circle (belly of the sheep) and between the ears and let it dry.
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